Cows (Beef)

Allan and Colleen Cathcart

Modified on: 2015-12-16

Mid East


Allan and Colleen Cathcart

Allan and Colleen Cathcart, fifth generation farmers from Kendal, Ontario, operate a cow-calf farm with Charolais beef cattle. Their top priority is to raise high quality and healthy animals in a stress-free environment with a key focus on increasing the number of animals on their farm, and using innovative technology to market their animals. Colleen […]

Rob and Maryjo Tait

Modified on: 2015-12-16

West


Rob and Maryjo Tait

Rob and Maryjo Tait own and operate Celtic Ridge Farms located in Dutton Dunwich, Ontario with their son Alexander.  Rob’s mom Annie Isobel still lives in the original homestead built in 1873 and remains active on the farm continuing the family farm tradition. Celtic Ridge Farms is a commercial cow/calf operation, along with a small purebred […]

Darold and Kara Enright

Modified on: 2015-12-16

Mid East


Darold and Kara Enright

In 2004, Darold and Kara Enright purchased the 95 acre farm that is now known as Enright Cattle Company. Located just south of Tweed, Ontario, the farm raises purebred black and red Simmental cattle. Enright Cattle Company is proud to continue a family farming tradition that dates back four generations in both of their families. […]

Dan O’Brien

Modified on: 2015-12-16

Far East


Dan O’Brien

Dan O’Brien, of O’Brien Farms, is a fourth generation beef farmer, raised near Greely, Ontario. O’Brien has worked in the beef industry his entire life but it’s his latest venture – selling his own local beef – that’s given him a name for himself and his cattle. The care and attention O’Brien Farms puts into […]

Dave and Estelle Hewitt

Modified on: 2015-12-16

South


Dave and Estelle Hewitt

Dave and Estelle Hewitt have operated their farm for close to 40 years in beautiful Simcoe County. Dave returned to his family’s third generation farm in 1974 after graduating from the University of Guelph.  In 1976 he married Estelle, and together with the help of their three children (Kevin, Derek and Krystal) and their staff they […]

Mark and Anna McCutcheon

Modified on: 2015-12-16

South


Mark and Anna McCutcheon

Mark and Anna McCutcheon own and operate Teal’s Meats, a family run butcher shop in Springvale, ON. This year Teal’s Meats is celebrating 100 years in business, a tradition Mark and Anna are proud to continue. In 2009, Mark and Anna purchased the butcher shop including a small farm near Anna’s family farm, Bennville Limousin. […]

Jack and Diane Chaffe

Modified on: 2015-12-16

Central


Jack and Diane Chaffe

Jack Chaffe lives north of Mitchell, ON with his wife Diane and three sons Owen, Evan and Curtis, where they operate their fifth generation family farm with his brother Joe. Chaffe Farms Ltd. is a feedlot operation that feeds 2,000 cattle a year in a state-of-the-art handling facility, providing a stress free environment for both the cattle […]

Wanda Snobelen

Modified on: 2015-12-16

West Central


Wanda Snobelen

Wanda Snobelen has had a stake in agriculture and the beef business ever since she bought her first Charolais cow at 12 years old. Since then she has significantly expanded her beef herd, and delved further into a diverse farm life. The third-generation to be raised on her family’s Paisley-area beef farm, Wanda took her […]

Patricia Taber, Jennifer Smith & Sylvia Megens

Modified on: 2015-12-16

GTA


Patricia Taber, Jennifer Smith & Sylvia Megens

Sisters Patricia Taber (30), Jennifer Smith (28) and Sylvia Megens (22) got involved with their local 4-H beef club when they were each 10 years old, and have been around big bovines ever since. Cattle are, indeed, a central part of their lives, and part of a common interest that keeps them together personally as […]

Brian Hyland – Father Wants Beef

Modified on: 2015-04-09

West


Brian Hyland

Bringing better beef to local buyers With the welfare of his animals and customer demands in mind, Brian Hyland, a beef farmer from Essex Ontario, has built a business around selling quality, home-grown beef directly to the consumer. Brian owns and operates Father Wants Beef, a farm and marketing business where he raises 40 beef […]

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